A Kids-Eye View: Tilly Foster Farm by Peter F. Paradise II

Brewster, NY – Do your kids love farm animals as much as I do? Have they ever wondered where farm-to-table restaurants get their vegetables? Tilly Foster Farm has what you’re looking for.

The farm animals, which are not eaten, include alpacas, chickens, goats, ducks, horses and Kunekune pigs (and, if you’re lucky enough to see it, an otter hanging out in the pond). There are plaques with the names and facts about the animals at the farm. My favorite animals were the miniature horses. Lisa Walker, who works at the farm, showed us around and introduced us to

the animals.

Last year, the farm grew 12,000 pounds of vegetables which help supply Tilly’s Table with summer squash, zucchini, lettuces and herbs (and other types of fruits and vegetables). Chef George Reyes, head chef at Tilly’s Table, uses the produce at the restaurant. I met with chef Reyes personally as he was prepping for Thursday’s dinner service. The restaurant is open Thursday, Friday, Saturday, and Sunday.

Visit the website at putnamtillyfoster.com to learn more about the farm and restaurant.

Peter F. Paradise II is a 10-year-old Putnam County resident, who loves

photography, hockey, baseball and outdoor adventures.

Join us at Tilly Foster for “Open House on the Farm” Saturday, October 17, 2020, 11:00 AM – 3:00 PM

Please join us for an Open House on Tilly Foster Farm:

There will be Animals & Art, Antique Tractors, Apples, Cider & Donuts, Ask a Master Gardener, Clover Scavenger Hunt, Pollinator Pathway, Tilly’s Pumpkin Patch, Roasted Corn, Self Guided Art Tour & Hiking Trails



*Please leave your pets at home!



Learn More



Tilly Foster Farms
100 New York 312
Brewster, New York 10509


No Gruff from the New Kids at Tilly Foster

SOUTHEAST, NY – Tilly Foster Farm, which reopened to the public on June 3, 2017, continues to foster the historic farm’s heritage with the addition of Sophie (pictured left) and Juliet (right), two new Nigerian Dwarf goats. The pair, procured from Good Hope Farm in South Salem New York, will join fellow goats, Calvin and Hobbes, who came to Tilly Foster last December.

“We are excited to welcome Sophie and Juliet to the herd,” said Teresa De Angelis, veterinary technician and animal caretaker at Tilly Foster Farm. “The goats are acclimating to their new home and will be available for viewing by the public before the end of July.”

“The public reopening of Tilly Foster Farm makes available 199 acres of beautiful pastoral vistas, a hiking trail, community garden, charming farm animals and Tilly’s Table, a new event-based farm-to-table dining experience,” said Putnam County Executive MaryEllen Odell. “We are proud of this achievement and delighted to add Sophie and Juliet to our growing farm.”

Part of the revitalization of Tilly Foster Farm has been the return of small farm animals. Visitors can observe a beautiful array of chicken breeds, including Frizzle Cochin Bantams, Silkies, Polish, Red Stars, Barred Rock, Austrolorps, Brahmas and Ameraucanas, which lay blue eggs. The farm features friendly Kunekune pigs, Penelope, Ginger, Lucy and Levi, four Huacaya Alpacas named Honey, Isabella, Sinbad and Raphael, two miniature horses, Sultan and Sunny, and four Nigerian Dwarf goats, Calvin and Hobbes, and new friends, Sophie and Juliet.

Tilly Foster Farm is open to the public seven days a week, except for certain holidays. For more information and to make reservations for Sunday Brunch at Tilly’s Table, visit www.putnamtillyfoster.com or call 845-808-1840.

County Executive & Putnam/N. Westchester BOCES Superintendent Host Ribbon Cutting to Officially Open New Tilly Foster Educational Institute

County Executive & Putnam/N. Westchester BOCES Superintendent Host Ribbon Cutting to Officially Open New Tilly Foster Educational Institute

Event Hosts First Tour of the Test Kitchen and Classroom Environment while Class is in Session

CARMEL, NY – On Tuesday, September 13th, County Executive MaryEllen Odell with Dr. James M. Ryan, District Superintendent and Chief Executive Officer, Putnam | Northern Westchester BOCES, announced the official opening of the new Tilly Foster Educational Institute at a ribbon cutting ceremony. Attendees were taken on a tour of the facility’s state of the art test kitchen and classrooms, where they were greeted by BOCES students enrolled in the Culinary Arts Program.

“The reopening of Tilly Foster as the County’s first public institute for career education offers a diversity of benefits by putting an under-used county asset to work,” said Odell. “Rental income from BOCES will serve to offset the costs of maintaining and preserving this beautiful historical property and BOCES’ Culinary Arts program, as well as future programs, including environmental science and veterinary science, give our children greater educational and career options right here in Putnam.”

“Everyone is tremendously impressed with all that has been accomplished,” said Cathy Balestrieri, BOCES Tech Center Director. “All of the efforts and hard work put forth by Putnam County in readying the facility for Tech Center students this month was clearly evident. The attention to detail, the marrying of function and aesthetics, were impressive and went beyond expectations. The Tech Center culinary program at Tilly Foster Educational Institute is now in session — in a state of the art facility! Putnam County is to be recognized and congratulated in moving forward this exciting, new collaboration.”

The county anticipates expanded services and educational opportunities at Tilly Foster Educational Institute, such as early intervention pre-k and adult continuing education classes, as well as support from other private partners, including Cornell Cooperative Extension.

Tilly Foster Educational Institute was designed as a destination for tourists and residents of the County.  When BOCES is not in-session, use of the state-of-the-art teaching kitchen and classrooms will be open to our veterans, libraries, schools, seniors and non-profits.  We also hope to kickoff Putnam’s version of Top Chef, which will incorporate our culinary talents, local farms and eating establishments, as well as dovetailing with BOCES internship opportunities for students.

In complement to BOCES’ Culinary Arts program, Tilly’s Table, set to open on April 1, 2017, will offer the Hudson Valley Region a uniquely enjoyable and educational farm-to-table dining experience, utilizing produce sourced from local farms.